of corn flour, 1 garlic, 400gr yogurt , salt.
Fat tail or dry meat wash with cold water, boil till readiness on low fire.
1 glass of black peas, 1 glass of beans, salt.
Wet grains of wheat, black pea, beans in salty water
throughout the night.
Wash dried mutton tongue thoroughly, put into the
pan with the wheat & boil till the readiness. Boil black peas & beans separately & add
to the ready wheat, boil again, add salt & bring to readiness.
100 gr kuraga, sugar.
Put urbech in the hot clarified butter.
For 600gr of reddish - 150gr of green onion,
ÎCut the clean reddish into circles, add shred green onion, salt & sour cream, and mix everything. Before serving sprinkle with shred dill.
For 600gr of white cabbage - 150-200gr of carrot, 40-50gr of dill,
Shred white cabbage & carrot into small pieces, mix with the hands, add the sour cream & mix again. Before serving - sprinkle with shred green dill.
For 600gr of carrot - 200gr of nuts,
Wash carrots, rub through the grater, add pounded nuts, sour cream, salt, mix everything thoroughly. Before serving decorate the salad with dill.
HFor 0,5 glass of lentil - 0,5 of onion, 600gr of meat,
Clean meat, wash, cut into pieces, pour with cold water & bring to the boiling, boil till the readiness on the low fire. When the meat will be nearly ready, put lentil, rice, potato cut into cube shape, shred onion & bring the soup till readiness. Add salt & bailiff.
For 1kg of not fat cottage cheese - 200-300gr of oatmeal,
Not fat cottage cheese press thoroughly, rub through the mince or rub with hands, put to the warm place, cover with something warm. When the cottage cheese will begin to be yellow & smell, put it into the pan & melt. Put into the bowl with oatmeal & mix. Then cut small pieces with the fork, put into the butter & eat.
For 400gr of cheese - 600gr of wheat flour, 150gr of sorrel,
Shred onion, fry in the clarified butter. Put the well wring out cow cheese through the mince or rub with hands, add wring out onion, salt & mix thoroughly. Wash sorrel several times, shred & add into the stuff. Then prepare like Burkiv from cottage cheese.
For 300gr of wheat flour - 1glass of clarified butter,
Into the boiling butter strew the flour, hold on the fire till the homogeneous mass of yellow color, mixing all the time with wood spoon. Then add honey. Let get cool & cut into pieces.